Das Sudhaus
"Das Sudhaus" is the classic German term for the critical vessels in a brewery. Our brewery was designed by us and fabricated locally to support the flexible needs of a farm-based brewery.
Our brewhouse is a mash-up of the traditional 3- and 4-vessel systems. It includes a lauter tun, a mash tun and 2 multipurpose boil kettles. These two kettles transforms the capacity of our 5-barrel system to that of a 10-barrel set-up! We have five 10-barrel fermenters, and room to expand when the time comes. The whole brewhouse runs on electrically generated steam, allowing for the production of clean, flavor-stable beers that are easy on the palate.
The brewhaus vessels as well as the fermentors are all clad in hard wood planking sustainably harvested from the farm and its surroundings. The wood was carefully chosen for its rot resistance, a trait vital in the steamy, splashy brewery. Each species has a distinct look: dark and smoky Black Walnut, syrupy pink Honey Locust, and green and grainy Sassafras. Can you spot them all?
The Wooly Pig “We”
Our Brewmaster: Brewery owner, Brewmaster, Craftsman, Team Player, Maintenance Wizard.
Given the number of hats he wears, we just call him Kevin.
Running a brewery simultaneously while pasturing wooly pigs doesn’t sound all that compatible. But once you get to know the team, it will make perfect sense. Kevin Ely, a former brewmaster of Salt Lake City’s Uinta Brewing Company, a top-50 craft brewery in the U.S. by volume, holds a degree in brewing science from UC Davis and has 25 years experience in the industry. In short, he knows how to brew good beer.
Dennis Wilson: Head brewer, proud papa, & disc golfer.
In his former life, Dennis was a teacher, and he has used all his tricks from the classroom to learn the ropes as a Wooly Pig brewer. Dennis started in the tasting room and transitioned to production where he works hard and learns fast.
Our Team
Top Row: Patti and Todd, Lauren and Aaron. Middle Row: Jael and Kevin. Bottom Row: Soren and Astrid, Auggie and Silky Nils. Present in spirit: Nate and Lucy. Photo: Ben Croghan.
…and, of course, the folks who keep us open
Meet the Malenkes. It’s a family affair.
Kevin’s wife, Jael Malenke, grew up less than a mile from the site of the Wooly Pig Farm Brewery. She and her beer-loving family have been involved from day one, helping plan, build, and run the brewery and tend the 90-acre farm that surrounds it. This eclectic and talented bunch includes:
Jael Malenke, a biologist-turned-businesswoman and mother of Astrid and Soren
Aaron Malenke, a farmer and fix-it-man, and his wife Lauren Malenke, a large animal veterinarian
Todd Malenke, a blacksmith artist and carpenter, and Patti Malenke, museum curator and grandma extraordinaire
Nate Malenke, a blacksmith knife-maker, and his wife Lucy Bryan Malenke, a writer and college professor
It takes a competent team to sustain a successful brewery, and this team is united by love for each other, dedication to the land, and a shared commitment to good beer and a neighborly environment.
Prost to the Staff! We have the best folks who show up for us every day, even in lederhosen and dirndls. They are resourceful, reliable and funny, and every shift has it’s own personality. We couldn’t do it without them.